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The fight against hunger is about more than filling the plates with filling calories. The "Nutrition for Growth" campaign year draws attention to the fact that the problem of hidden hunger also needs to be addressed as a matter of urgency.
A third of all food produced is never eaten for two reasons: through waste and through loss. While one is more of a rich country problem that is receiving increasing attention, the other often affects poorer countries - and may be underestimated.
Harvested in Africa, cracked in Asia - that used to be true for hundreds of thousands of tons of cashews. Environment consultant Paul Schreilechner wants to change that and opened a processing plant in Tanzania for 2017. The Austrian Development Agency ADA supported in the start phase.
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